Pioneer Woman Cooks frontier food- Ree Drummond - cookbook - New HB DJ 2012
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About this product
The Pioneer Woman Cooks--Food from My Frontier is a hardcover cookbook by Ree Drummond, published by HarperCollins in 2012. It features 304 pages of nonfiction content focused on cooking and social science, with topics including individual chefs, quick & easy methods, Southwestern American cuisine, and rural sociology. The book is illustrated and written in English, with dimensions of 10.3 x 8.3 x 0.9 inches and a weight of 41.7 ounces. This is a new copy, listed at $4.27.
Our take
As a cookbook collector, I grabbed this Pioneer Woman hardcover expecting solid recipes and Ree's signature storytelling. The book delivers on that—her frontier-inspired dishes are approachable and the photos are inviting. However, if you're looking for a 'DJ controller,' the title here is misleading because this is purely a cookbook; no audio gear. The price is right for a new hardcover, but just be aware it's not what the keyword suggests. I'd recommend it to fans of Ree or Southwestern cooking, but skip it if you're shopping for music equipment.
Pros & Cons
Pros
- New hardcover at a low price
- 304 pages of illustrated recipes
- Includes Southwestern and quick dishes
- Written by Ree Drummond
Cons
- Not a DJ controller despite title
- Binding is standard, not spiral
- Limited to cookbook niche
Specifications
- Narrative Type Nonfiction
- Original Language English
- ISBN 9780061997181
- Book Title Pioneer Woman Cooks--Food from My Frontier
- Publisher HarperCollins
- Item Length 10.3 in
Show all 17 specifications
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Author
- Ree Drummond
- Genre
- Cooking, Social Science
- Topic
- Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / American / Southwestern States, Sociology / Rural
- Item Weight
- 41.7 Oz
- Item Width
- 8.3 in
- Number of Pages
- 304 Pages
