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The Pioneer Woman Cooks Food From My Frontier Cookbook Ree Drummond HC DJ
$7.95
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About this product
A 2012 first edition hardcover from HarperCollins, 293 illustrated pages. Covers individual chefs, quick & easy methods, Southwestern cuisine, and rural sociology. Dust jacket included.
Our take
I like this one for its blend of recipes and stories. The 'Food From My Frontier' theme gives it a personal touch. The recipes are solid, and the photography is lovely. However, at 293 pages, it's thinner than some of her later books, so you get fewer recipes. Also, the topic of rural sociology seems a bit out of place. Overall, it's a good addition if you're a collector or want a smaller volume.
Pros & Cons
Pros
- First edition with dust jacket and illustrations
- Personal stories blend with recipes
- Smaller format easier to handle
Cons
- Fewer recipes than other Drummond books
- Topic of rural sociology feels extraneous
Specifications
- Country of Origin United States
- Book Title Pioneer Woman Cooks--Food from My Frontier
- Book Series none
- Original Language English
- Item Length 10in.
- Vintage No
Show all 29 specifications
- Personalize
- No
- Format
- Hardcover
- Language
- English
- Item Height
- 1in.
- Personalized
- No
- Features
- Illustrated
- Topic
- Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / American / Southwestern States, Sociology / Rural
- Item Width
- 8in.
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Publisher
- HarperCollins
- Intended Audience
- Adults
- Inscribed
- No
- Edition
- First Edition
- Publication Year
- 2012
- Type
- Cookbook
- Era
- 2010s
- Author
- Ree Drummond
- Genre
- Cooking, Social Science
- Item Weight
- 42.5 Oz
- Number of Pages
- 293 Pages
- ISBN
- 9780061997181
