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The Pioneer Woman Cooks, HB/DJ, 1st Edition! S2-611
$8.00
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About this product
A first edition 2009 hardcover from HarperCollins, 247 pages. Covers individual chefs, quick & easy methods, Southwestern cuisine, and rural sociology. Illustrated with dust jacket.
Our take
This is the original Pioneer Woman cookbook, and it has a special charm. The recipes are the foundation of her style—simple, hearty, and full of flavor. Being a first edition, it's a nice find. However, with only 247 pages, it's slimmer than her later works. The binding is durable, but the pages are thinner. If you're a completionist, this is essential. For everyday use, the newer books offer more variety.
Pros & Cons
Pros
- First edition of the original cookbook
- Dust jacket and illustrations included
- Classic Pioneer Woman comfort food
Cons
- Only 247 pages, fewer recipes
- Paper quality is thinner
Specifications
- Book Title Pioneer Woman Cooks : Recipes from an Accidental Country Girl
- Signed No
- Original Language English
- Publisher HarperCollins
- Item Length 9.2 in
- Edition First Edition
Show all 20 specifications
- Publication Year
- 2009
- Type
- Cookbook
- Format
- Hardcover
- Language
- English
- Era
- 2000s
- Illustrator
- Yes
- Item Height
- 1 in
- Author
- Ree Drummond
- Genre
- Cooking, Social Science
- Topic
- Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / American / Southwestern States, Sociology / Rural
- Item Weight
- 31.6 Oz
- Item Width
- 7.6 in
- Number of Pages
- 247 Pages
- ISBN
- 9780061658198
