NEW The Pioneer Woman Cooks Dinnertime by Ree Drummond, Cookbook Hardcover DJ
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About this product
This first edition hardcover cookbook by Ree Drummond, published by HarperCollins in 2015, offers comfort classics, freezer food, and 16-minute meals. With 400 illustrated pages, it focuses on quick and easy American Southwestern cuisine. The dust jacket is included.
Our take
I picked up this cookbook hoping for some practical weeknight solutions, and it delivers. The 16-minute meal section is a real timesaver, though not every recipe is that quick. I appreciate the freezer food ideas for batch cooking. The photography is appealing, and the instructions are clear. If you're a fan of Ree Drummond's style, you'll enjoy this. Just note that some ingredients may require a trip to a specialty store.
Pros & Cons
Pros
- 16-minute meal section for quick dinners
- 400 pages with freezer food ideas
- First edition hardcover with dust jacket
- Illustrated with clear step-by-step photos
Cons
- Some recipes require specialty ingredients
- Large format may be bulky in kitchen
Specifications
- Country of Origin United States
- Narrative Type Nonfiction
- Edition First Edition
- ISBN 9780062225245
- Book Title Pioneer Woman Cooks--Dinnertime : Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!
- Publisher HarperCollins
Show all 18 specifications
- Item Length
- 10.3 in
- Publication Year
- 2015
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Author
- Ree Drummond
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / American / Southwestern States
- Item Weight
- 52 Oz
- Item Width
- 8.3 in
- Number of Pages
- 400 Pages
